This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
- 2 oranges, plus zest and juice of 1
- 3 carrots, halved lengthways and sliced with a peeler
- 70g bag rocket
- 2 avocados, stoned, peeled and sliced
- 1 tbsp olive oil
- Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad and season.
recipe from bbcgoodfood