A low fat, vitamin C-packed smoothie to start your day
Ingredients
- 200ml cranberry juice
- 175g frozen raspberry, defrosted
- 100ml milk
- 200ml natural yoghurt
- 1 tbsp caster sugar, or to taste
- mint sprigs, to serve
Method
- Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.
recipe from bbcgoodfood
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