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Cranberry & raspberry smoothie

A low fat, vitamin C-packed smoothie to start your day


  • 200ml cranberry juice
  • 175g frozen raspberry, defrosted
  • 100ml milk
  • 200ml natural yoghurt
  • 1 tbsp caster sugar, or to taste
  • mint sprigs, to serve


  1. Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.

recipe from bbcgoodfood

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