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Mango lassi

Blitz up mangoes with yoghurt, cardamom, lime and honey and you have the most delicious Indian drink – a bit like a smoothie and great for breakfast


  • 3-4 ripe mangoes (honey mangoes if possible)
  • 500g natural yoghurt
  • a pinch ground cardamom (crush the seeds from 1-2 pods)
  • 1 tbsp honey
  • 2 limes, juiced, to taste


  1. Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn’t strong enough then add a little more, then pour into glasses with some ice cubes and serve.




recipe from bbcgoodfood

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