Let’s be honest — we’re not here to compete with the classic sponge cakes full of lard, butter, oil blends, and refined sugar. We’re not even against them. Having a slice once in a while won’t make you gain weight or ruin your health. The problem isn’t the occasional treat — it’s what cakes have turned into.
Today’s “normal” cakes have lost their soul. Buttercream has replaced everything. Want a strawberry cake? That’s just buttercream with strawberry essence and pink colouring. Craving blueberry or chocolate? More buttercream, new flavouring, new dye. The sponge? Often so dry it feels like you’re biting into sweet bread with butter.
And when it comes to “fruit layers,” most are nothing more than supermarket jam spread thinly on top — sticky, overly sweet, and utterly disappointing. No real fruit, no freshness, no joy. Just sugar and shortcuts.
Sure, you can give it a go once in a while. But if you actually want to enjoy your cake — taste real fruit, creamy textures, and clean ingredients that make you feel good — try our vegan cakes made from natural ingredients that celebrate flavour, not fake colours.
Because cake should be something you look forward to — not something you regret after.
Eats Healthy
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