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This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta

 

Ingredients

  • 4 fresh corn cobs
  • 2 vine tomatoes, chopped
  • ½ red onion, chopped
  • 1 red pepper, deseeded and chopped
  • 1 avocado, stoned, peeled and chopped
  • 1 jalapeño pepper, deseeded and finely chopped
  • handful coriander, roughly chopped
  • juice 3 limes
  • 75g feta cheese

Method

  1. Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
  2. Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.

recipe from bbcgoodfood

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