The chocolate vegan cake that you can eat and not feel guilty.
“Happy chocolate” is a raw vegan, gluten-free cheesecake, made with healthy ingredients**.
Ingredients: pumpkin seeds*, gluten-free oats, peanut butter* almonds*, cocoa butter, avocado, cacao powder, honey/ agave syrup.
Just change the honey with agave if you want to be completely vegan.
Weight: ± 1200 g
Diameter: 24 cm
*If you are allergic to nuts, seeds please ask our staff about the product.
*If you want to see more examples of how we decorate the vegan cakes click here
We work tirelessly to ensure a consistently high quality of vegan cheesecakes so that our customers are always happy with the product and service they receive from us.
Due to the bespoke nature of our products we only offer full refunds if we fail to deliver an item.