The chocolate vegan cake that you can eat and not feel guilty.
“Happy chocolate” is a raw vegan, gluten-free cheesecake, made with healthy ingredients**.
Ingredients: pumpkin seeds*, gluten-free oats, almonds*, cocoa butter, avocado, cacao powder, honey/ agave syrup.
If you want a completely raw vegan cake select agave syrup
Weight: ± 1200 g
Diameter: 24 cm
*If you are allergic to nuts, seeds please ask our staff about the product.
We work tirelessly to ensure a consistently high quality of vegan cheesecakes so that our customers are always happy with the product and service they receive from us.
Due to the bespoke nature of our products we only offer full refunds if we fail to deliver an item.