I can hardly believe it — our Eat’s Healthy Podcast has just passed 5,000 downloads! What started as a simple idea one year after launching Eat’s Healthy has grown into something that continues to inspire people who care about living well, eating...
READ MOREHave you ever noticed how rare it is to find a cake that truly surprises you? While running our Google ads for our vegan cakes, we started noticing something fascinating — thousands of people aren’t just searching for “cakes.” They’re searching...
READ MOREIf you think you’ve tasted a good cheesecake before, wait until you try ours. On our site, we’ve created a special section just for cheesecakes made with real dairy — but with a twist that makes them lighter, fresher, and far more exciting than...
READ MORELet me start by saying this: I have nothing against veganism or vegetarianism. What I can’t stand is the division it has created — this constant need to label people, to create camps, and to make it a competition of who’s better, smarter, or more...
READ MOREWhen we started Eat’s Healthy, we had the passion, the recipes, and the vision. What we didn’t have was experience in running a business the right way. Looking back, we made some serious mistakes — and if you’re building something similar, we...
READ MORESwitching to a vegan diet can be a wonderful, health-oriented, ethical decision — if done thoughtfully. But in practice, many people jump in too fast, under social pressure, without planning, and then struggle. Here’s a look at what often happens...
READ MOREEat’s Healthy started with one simple idea: helping people live a healthier lifestyle. Before this, I spent nearly two decades creating healthy meal plans, delivering food to people’s doors, and coaching clients through personal training to help...
READ MORETransitioning to a plant-based or vegetarian diet can bring or not many health rewards. But one pattern I’ve repeatedly observed over the years is that many people who start vegan or vegetarian begin well — with whole foods, beans, grains...
READ MOREThe hardest part for us right now isn’t baking, delivery, or even marketing — it’s convincing coffee shops to take a chance on something different. Most cafés today want the exact same pastries everyone else sells — frozen items they can bake in...
READ MOREWhen we first started our small food business, everyone was shouting the same advice: “Post everywhere! Be visible! Create content daily!” So we did. We posted photos, videos, stories, reels — you name it. We shared the same content across every...
READ MOREIntroduction Ever wondered why mass-produced cakes—like those you find in supermarkets—can sit on shelves for weeks without spoiling? While homemade cakes often show signs of staling or mold within a few days, their commercial counterparts seem...
READ MOREAt Eat’s Healthy, we believe in enjoying life’s treats—but we also care about your health. While our vegan cakes are made to delight your taste buds, we want to encourage something equally important: moving your body. Exercise isn’t just about...
READ MORERindustry LTD © 2025 All Rights Reserved. Terms of Use and Privacy Policy
Powered by DotPxl.