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What Do You Mean by a Healthy Cake?

If you look around at the typical cakes sitting on supermarket shelves, you’ll notice something surprising — or maybe not so surprising. More than half of their total weight usually comes from refined sugar and fats. Not the good kind of fats...

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When Great Taste Isn’t Enough

There’s one big lesson I’ve learned this year about the food industry: you can have the tastiest, healthiest, most creative products on the market — but without a marketing budget, your product doesn’t have a voice. It’s like launching a...

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