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Peanut butter overnight oats

Make a bowl of overnight oats that’s indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work


  • 80g frozen raspberries
  • 50g rolled porridge oats
  • 1 tsp maple syrup
  • 1 tbsp peanut butter


  • STEP 1

    Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.

  • STEP 2

    The next day, mix in the maple syrup, then top the oats with the peanut butter.


article from BBC

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