We’ve all been through a lot over the past year. The pressure cooker experience of the pandemic has required us to rethink and revise our daily lives. For a large swath of Americans, how we work, learn and socialize has completely changed to some...
READ MORETry a healthier alternative to smoked salmon and scrambled eggs that’s just as delicious, but made with fresh spinach and served on homemade flatbreads Ingredients For the flatbreads 1 tsp rapeseed oil 90g wholemeal flour, plus extra for...
READ MORESoaking oats and seeds overnight make them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge Ingredients 1 eating apple, coarsely grated 50g jumbo porridge oats 25g mixed...
READ MOREMake your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yoghurt Ingredients 400g jumbo oats juice 2 oranges (150ml), plus zest of 1/2 1 tsp ground cinnamon 2 tbsp freeze-dried raspberries or...
READ MOREA healthy breakfast of oats and quinoa with fresh ripe peach. Almond milk makes its suitable for dairy-free and vegan diets Ingredients 75g quinoa 25g porridge oats 4 cardamom pods 250ml unsweetened almond milk 2 ripe peaches, cut into slices 1...
READ MOREThis healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months Ingredients 300g oatmeal 300g spelt flakes 300g barley flakes agave nectar and sliced strawberries, to serve...
READ MOREA vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist. Ingredients 270g cherry tomatoes, quartered 1 red or white onion, finely chopped...
READ MOREStart your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that’s two of your five-a-day – perfect for a weekend breakfast Ingredients 2 large flat mushrooms (about 85g each), stalks removed and...
READ MOREPower yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly Ingredients 100g pearl barley 75g traditional oats 4 large or 8 small...
READ MORESpice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It’s low-calorie, too, and high in vitamin C. Ingredients 1 tbsp olive oil 2 onions, finely sliced 1 red pepper, cored and...
READ MOREEnjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They’re a good source of protein. Ingredients 1 tbsp olive oil 1 onion, thinly sliced 2 garlic cloves, chopped 1...
READ MOREProtein-packed eggs with antioxidant-rich broccoli make this a healthy and satisfying breakfast choice Ingredients 100g thin-stemmed broccoli, trimmed and halved 200g cherry tomatoes on the vine 4 medium free-range eggs (fridge cold)...
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