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RAW AVOCADO CAKE

RAW AVOCADO CAKE

PREP TIME: 10 MINUTES YIELD: 5″ CAKE CATEGORY: CAKE METHOD: RAW CUISINE: DESSERT A creamy, grain-free, raw cake pairing sweet avocado filling with a pumpkin seed crust. Gluten-free, nut-free, oil-free and vegan. INGREDIENTS Crust: ½...

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What Keeps The Rock Going?

He is one of the most recognizable people in Hollywood, with films grossing nearly $10.5 billion worldwide. But once upon a time, Johnson was just a 6-foot-5-inch high school manchild trying to live out his professional football dreams. After a...

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How to Be Your Own Cheerleader

If you’ve ever heard some well-meaning but flat phrase like, “Chin up!” or “Be happy!” just know this isn’t that. Now, that being said, it’s important to know that positivity and encouraging language can have a physiological effect. According to...

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Peanut butter overnight oats

Make a bowl of overnight oats that’s indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work Ingredients 80g frozen raspberries 50g rolled porridge oats 1 tsp maple syrup 1 tbsp peanut...

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Blueberry baked oats

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It’s a warming breakfast for cold mornings   Ingredients 500ml almond milk 200g jumbo porridge oats 2 tbsp almond butter 1...

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Saucy bean baked eggs

Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It’s a quick, easy, tasty and healthy dish. Ingredients 2 x 400g cans cherry tomatoes 400g can mixed bean salad, drained 200g baby spinach 4 medium...

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Mushroom hash with poached eggs

Get three of your 5-a-day before midday with this nutritious brunch recipe. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin   Ingredients 1 ½ tbsp rapeseed oil 2 large onions, halved and sliced 500g closed...

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